Tuesday, September 6, 2011

Smokey Chipotle

Tip of the Day: if you are using chipotles in adobo sauce, but don't need the whole can, place a few chipotles in snack size Ziploc bags and freeze. This will be extremely handy when you need these in the future, without having to buy a whole can (again) and wasting the remaining chipotles (again).

Two of Tim's favorite things are grilling and peppers (in this case, chipotle peppers). So when I stumbled across this recipe I knew I couldn't not make it. I slightly underestimated how many kernels there are on a cob of corn, but it has worked out in our favor with leftovers to be used with our meals throughout the week.




One thing Tim isn't a fan of is sour cream, however, if used sneakily he will happily eat it! Although I wasn't so sneaky, because he saw it on the counter and even claims he could smell it.



Voila! Smokey chipotle corn salad that packs a bit of a punch.




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